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This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more!
Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA(R).
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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