Just wanted to give GadgetsKitchen.com readers an update on the latest that is happening behind the scenes here.
Due to an increase in readers and visitors, I made the decision to move the site to a dedicated server to speed up the website and reduce the downtime. During this time, I went a week without updating the site, and was making sure I moved everything without losing anything. It was a success!
GadgetsKitchen also has two new authors on board to bring you posts from different point of views.
The first new author is John, and he wants everyone to know that he is just a regular guy and admits that he is a kitchen gadget freak. He is a technical kinda guy and studied computer science in college. He will be providing readers with reviews on gadgets.
Our next new author is CaseyT- She is a foodie and wine lover that loves to cook and try new recipes. She will be focused on providing readers with recipes, links to recipes, wine gadgets, wine recommendations and also add photos of the dishes she prepares.
I am also in the process of completing two product reviews and will be posted this weekend:
1) The Oven Claw: http://ovenclaw.com/
2) Budgetgadgets.com's "Bull Wine Opener": http://budgetgadgets.com/
I want to thank you for visiting and look forward to sharing my kitchen with you on this site.
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Hi, good post. I have been thinking about this issue,so thanks for posting. I’ll certainly be coming back to your site.
This may seem hard to believe, but you can remove as much as 50% of the fat from a fully cooked hamburger and it still tastes like a hamburger.
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