The kitchen knife is the king of kitchen gadgets and the tool that you reach for the most when preparing your meals. How would you like to learn to be a better slicer, dicer, carver, chopper, and mincer?
Marianne Lume's book, "kitchen knife skills" is 176 pages of knife honing skills for the amateur home chef that will give you the know how to slice better.
Easy to read and view the illustrated instructions that will have you sayin, "wow". You might not even know it, but you might be using your knife incorrectly and this is the book to show you the proper techniques.
Unless you went to cooking school, this book is a great resource for you to gain the proper kitchen knife skills.
To learn more: Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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