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About Calphalon: Calphalon produces non-stick cookware that is similar to Teflon and and stick resistant surfaces made of hard anodized aluminum.
There are four major lines of cookware currently in production
Calphalon One
Contemporary
Everyday (Tri-Ply/Nonstick)
the low-end Calphalon variant Kitchen Essentials.
Infused anodization is a patented process by which Calphalon places polymers of nonstick between the pores of the cooking and exterior surfaces. This results in a semi-nonstick surface which has heat and scratch resistance. It's possible to use metal utensils on Calphalon One Infused Anodized without damaging the cooking surface. As of 2007, Calphalon is the only company which uses the infused anodized process.
Calphalon cookware is not compatible with magnetic induction stove tops. The only exception is the Calphalon Contemporary Nonstick-IH line of cookware sold in Australia and Japan.
Calphalon used to produce several other lines of cookware. In the 1990s, its core product was traditional Calphalon, which looks similar to Calphalon One, but was made of a stick-resistant anodized aluminum. This line has been discontinued and replaced with Calphalon One. The former line had different fitting lids and handles that would get very hot (Calphalon sold suede handle sleeves for the long handles). They also produced "Calphalon Professional Non-Stick" and "Calphalon Contemporary Non-Stick". The "Professional" non-stick was more costly, but provided better quality. Both of these lines have also been discontinued. Source: http://www.wikipedia.org
CLICK HERE TO COMPARE PRICES FOR CALPHALON COOKWARE
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